Have you ever wished you could tell your restaurant manager something but you were afraid that you would offend them? Or maybe you’re a restaurant manager and you wish you knew what was really on the minds of your staff.
How to deal with specific challenging customers in the restaurant industry
What separates good seamless service from a disjointed one? Communication. If the front of house and the back of house aren’t communicating, service falls apart. So, whether this is new to you, or you just need a reminder—here’s a little