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Month: May 2020

Restaurant Life

Best Chef Knife Under $100 in Each Style

Shilpi Gupta
man cutting veggies with chef knife

Do you need a quality chef’s knife, but you’re on a budget? No problem. We’ve put together a list of the best chef’s knives under $100 in each profile style. To narrow down the best chef knife that’s right for you, check out our guide: All About the Chef’s Knife. It covers the different shapes, […]

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Career Growth

Resume and Interview Tips to Land a Restaurant Job

Melissa Whitten
Sign that says "Now Hiring"

Restaurant jobs come with many perks — the schedules are flexible, prior work experience is often not needed, it’s a fun environment, and some positions are paid in cash daily — so it’s no surprise that many people are looking for positions in food service. The restaurant industry is also known for its high turnover […]

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Restaurant Hiring, Restaurant Life

How to Write a Great Restaurant Job Post

Melissa Whitten
Keyboard with Apply Now button

Many restaurant job ads are shorter than those you see from other industries. They’re often missing key details such as the “About Company” section and have few if any, details in the “Responsibilities” section.  According to Sara Anderson, director of workforce development at the National Restaurant Association, it costs nearly $2,000 to replace an hourly […]

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Restaurant Life

Restaurants Are Helping Healthcare Workers and Communities in Need

Melissa Whitten

Hard times can inspire creativity, kindness, and a sense of community. We’ve been seeing this positivity rippling throughout the food industry in response to the coronavirus pandemic. Restaurant owners and employees are finding creative ways to help others, despite their own financial losses and personal hardships.  We can all use some feel-good stories right about […]

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Career Growth

Four Types of Restaurants and the Job Opportunities They Offer

Melissa Whitten

World-renowned chefs Anthony Bourdain, Mario Batali, and Thomas Keller all started their careers as dishwashers. Starting at the bottom and working your way to the top is common within restaurants. But how do you decide where to start? The restaurant industry is full of job opportunities that match a wide range of skills and interests, […]

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