Where to work? Best women-owned restaurants in LA
Looking for amazing places to work? These are the 5 best "women-owned" restaurants to work for near Los Angeles! What makes a restaurant outstanding are not only the awards, mentions, or comments from clients (very important, by the way). The restaurants are
Are You Ready To Become a Restaurant Shift Supervisor?
Front-of-house staff in the food and beverage industry get promoted to a higher position over time. If you are someone that enjoys a leadership role and are looking to advance your skills, resume or pay grade, then being a restaurant
Frustrated with candidates not showing up for your restaurant interview?
We reduce candidate no-show rates by 64%. Here’s how. Running a restaurant is hard. There is barely any time to rest. To make matters worse, an employee attrition rate of 70% means that you're constantly spending time, effort, and money to
5 Things to AVOID as a New Front-Of-House Staff
If you have gone through weeks of perfecting your resume, spending your time researching the right answers for your new job- and now have landed the perfect front-of-house role- then CONGRATULATIONS! If you are in your search process, don’t worry,
Five Myths About Bartending Profession
Bartenders are gorgeous people who spin, shake and prepare affluent tasty cocktails to serve you in the bar. Their dramatic movements and serving styles will catch anyone’s eyes that may create different perceptions about bartending profession. Unfortunately, many drinkers have
