4 Things That Ruin the Restaurant Business
With food as a lifeblood for people, businesses that offer it as a service or product are expected to thrive. The numbers don’t lie: the restaurant industry is still second in rank as employers in the United States. Projected increases
How To Make Your Mobile Bartending Business Famous?
You have established your bartending business by investing a lot of money. You have all the quality products to offer, everything is perfect. But that can’t increase your customer base. You have to put some extra effort to make your
10 Traits of a Bad Restaurant Manager
Everyone will experience leadership within their lifetime. This also means we will deal with great managers who will lead the group to success and bad restaurant managers who will lead the group to failure. Great restaurant managers are few and
Creative Ways to Promote Your Restaurant on Instagram
Nowadays, enjoying food isn't just about taste, it's about aesthetic appeal and virtual experiences, too. This explains why so many millennial consumers rely on Instagram — a visual-driven app — when deciding where and what to eat.True enough, 30% of
6 Bar Accessories Every Bartender Needs For Better Service
Mixology is a skilful art that has seen many unique creations. Through these developments, bars have been subjected to constant evolution both in terms of drinks and methods. While knowledge and skills are without a doubt essential in every bar, having
Where to work? Best women-owned restaurants in LA
Looking for amazing places to work? These are the 5 best "women-owned" restaurants to work for near Los Angeles! What makes a restaurant outstanding are not only the awards, mentions, or comments from clients (very important, by the way). The restaurants are
Are You Ready To Become a Restaurant Shift Supervisor?
Front-of-house staff in the food and beverage industry get promoted to a higher position over time. If you are someone that enjoys a leadership role and are looking to advance your skills, resume or pay grade, then being a restaurant
Frustrated with candidates not showing up for your restaurant interview?
We reduce candidate no-show rates by 64%. Here’s how. Running a restaurant is hard. There is barely any time to rest. To make matters worse, an employee attrition rate of 70% means that you're constantly spending time, effort, and money to
5 Things to AVOID as a New Front-Of-House Staff
If you have gone through weeks of perfecting your resume, spending your time researching the right answers for your new job- and now have landed the perfect front-of-house role- then CONGRATULATIONS! If you are in your search process, don’t worry,
Five Myths About Bartending Profession
Bartenders are gorgeous people who spin, shake and prepare affluent tasty cocktails to serve you in the bar. Their dramatic movements and serving styles will catch anyone’s eyes that may create different perceptions about bartending profession. Unfortunately, many drinkers have
