Los Angeles: 5 culinary schools with 5 different outlooks
Are you passionate about cooking and want to bring your career to the next level? Maybe those spaghetti alfredo you master in your sleep will not do the trick. Some professional learning is much needed instead. But how to start? In
5 Guaranteed Hacks For Making More Tips As a Restaurant Server
“You fail!” “Just so you know, tip is a luxury!” If you have received messages like this at the bottom of your bill instead of the tip amount you hoped for, you are not alone. Pictures of insulting messages like
10 Must Have Pieces Of Equipment In A Commercial Restaurant Kitchen
Setting up a small food business can be troubling if you are not aware of what to have in your commercial restaurant kitchen. The first step is always the heavier, but once you’ve invested in the right things, you tend
60 Spanish Terms Every Restaurant Kitchen Staff Must Know
You love working in the kitchen and you want to do your best to have a good relationship with your work team, but you are surrounded by Spanish-speaking cooks. It's no secret that immigrants especially from Mexico are a big
4 Things That Ruin the Restaurant Business
With food as a lifeblood for people, businesses that offer it as a service or product are expected to thrive. The numbers don’t lie: the restaurant industry is still second in rank as employers in the United States. Projected increases
How To Make Your Mobile Bartending Business Famous?
You have established your bartending business by investing a lot of money. You have all the quality products to offer, everything is perfect. But that can’t increase your customer base. You have to put some extra effort to make your
10 Traits of a Bad Restaurant Manager
Everyone will experience leadership within their lifetime. This also means we will deal with great managers who will lead the group to success and bad restaurant managers who will lead the group to failure. Great restaurant managers are few and
Creative Ways to Promote Your Restaurant on Instagram
Nowadays, enjoying food isn't just about taste, it's about aesthetic appeal and virtual experiences, too. This explains why so many millennial consumers rely on Instagram — a visual-driven app — when deciding where and what to eat.True enough, 30% of
6 Bar Accessories Every Bartender Needs For Better Service
Mixology is a skilful art that has seen many unique creations. Through these developments, bars have been subjected to constant evolution both in terms of drinks and methods. While knowledge and skills are without a doubt essential in every bar, having
Where to work? Best women-owned restaurants in LA
Looking for amazing places to work? These are the 5 best "women-owned" restaurants to work for near Los Angeles! What makes a restaurant outstanding are not only the awards, mentions, or comments from clients (very important, by the way). The restaurants are
