Restaurant Life

More than 60% of restaurants fail within a year of opening. Do you think food trucks do better? Not really. 60% of food trucks also stop operations after their first year. As an aspiring restaurateur, you may be inclined to think

Some restaurants will hire a server based on simple interview questions such as, “Do you have prior experience?” or “Can you work weekends?” I once had a waiter interview that consisted of just one question: Have you ever worked in

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