Are You Ready To Become a Restaurant Shift Supervisor?
Front-of-house staff in the food and beverage industry get promoted to a higher position over time. If you are someone that enjoys a leadership role and are looking to advance your skills, resume or pay grade, then being a restaurant
Frustrated with candidates not showing up for your restaurant interview?
We reduce candidate no-show rates by 64%. Here’s how. Running a restaurant is hard. There is barely any time to rest. To make matters worse, an employee attrition rate of 70% means that you're constantly spending time, effort, and money to
5 Things to AVOID as a New Front-Of-House Staff
If you have gone through weeks of perfecting your resume, spending your time researching the right answers for your new job- and now have landed the perfect front-of-house role- then CONGRATULATIONS! If you are in your search process, don’t worry,
Five Myths About Bartending Profession
Bartenders are gorgeous people who spin, shake and prepare affluent tasty cocktails to serve you in the bar. Their dramatic movements and serving styles will catch anyone’s eyes that may create different perceptions about bartending profession. Unfortunately, many drinkers have
RE: HER, a foundation for women restaurant owners
International Women's Day is fast approaching, a day to celebrate equality and female empowerment in all areas of society, therefore let's talk about a particularly interesting group of women restaurant owners. 2020-2021 forced to deal with capacity reductions, closures, massive layoffs,
Social Networks for Restaurants: A guide for the beginner
Images, text, hashtag, characters, Instagram, Facebook, Twitter
Restaurant Remodeling in Pandemic times?
How difficult could be a Restaurant Remodeling in this times? The year had passed and there was never room to organize a closing of the establishment to give the deserved attention to the spaces? In a day-to-day running of a restaurant, there
6 Best Culinary Schools in the Pacific Northwest (PNW)
Thinking of applying to culinary schools? Some would suggest finding a food service job in a restaurant near you and learning on the job, but if you wish to master cooking or baking skills - learning basics in school has
Should I write a cover letter when applying for restaurant jobs?
We scanned over 10,000 recent job applications processed by our website - all geared only towards restaurant jobs. Amongst all the applicants who got a response, 67% did have a cover letter. If the data is to be believed, then
Restaurants that hire at 16
If you're 16 years old and looking for a first job, you may feel like your options are limited. Most companies require job applicants to be at least 18 years old, but there are plenty of restaurants that hire at