Resume and Interview Tips to Land a Restaurant Job
Restaurant jobs come with many perks — the schedules are flexible, prior work experience is often not needed, it’s a fun environment, and some positions are paid in cash daily — so it’s no surprise that many people are looking
How to Write a Great Restaurant Job Post
Many restaurant job ads are shorter than those you see from other industries. They’re often missing key details such as the “About Company” section and have few if any, details in the “Responsibilities” section. According to Sara Anderson, director of
Restaurants Are Helping Healthcare Workers and Communities in Need
Hard times can inspire creativity, kindness, and a sense of community. We’ve been seeing this positivity rippling throughout the food industry in response to the coronavirus pandemic. Restaurant owners and employees are finding creative ways to help others, despite their
Four Types of Restaurants and the Job Opportunities They Offer
World-renowned chefs Anthony Bourdain, Mario Batali, and Thomas Keller all started their careers as dishwashers. Starting at the bottom and working your way to the top is common within restaurants. But how do you decide where to start? The restaurant industry
Tips for Hiring and Training New Restaurant Staff After Coronavirus Closures
To say COVID-19 has rocked the restaurant industry is an understatement. Nearly two-thirds of the restaurant workforce has been lost. But there is light at the end of the tunnel, and we’re inching closer to it each day. When you’re
10 Chef Quotes to Inspire Your Culinary Journey
If your dream is to become a chef, the first step is to become a great cook. And, as Julia Child said, “No one is born a great cook, one learns by doing.” We’ve curated a diverse list of inspiring
13 Feel-Good Movies and TV Shows For Restaurant Staff
The coronavirus (a.k.a COVID-19) has forced many restaurants to close or to operate with a reduced staff. There are a lot of restaurant employees out there right now with a lot of time on their hands. To keep you entertained and
Talk the Talk: Understanding Restaurant Jargon
Restaurants operate in a unique environment. Unlike an office or retail job, restaurants are loud, crowded, and fast-paced, and employees tend to be much more casual. Friendships form quickly because everyone has to work together to be successful. Over time, this
Restaurant Business — How to The Survive Coronavirus Crisis?
It’s possible that your city hasn’t been much affected by Coronavirus yet, but it’s just a matter of time. It is spreading fast and it is coming. It not about “if”, it’s about “when”. Seattle has been declared ground zero for Coronavirus (COVID-19)
The Joys of Family Meal
There’s one thing every person in the world has in common — we all have to eat. Food is our common denominator, so sharing a meal is a way to bond with anyone, no matter how different they are from