Restaurant Job Posts – 4 Red Flags To Watch For
Looking for a job? Read job posts carefully and watch for warning signs.
The Server Interview Questions (and Answers!) You Need to Know
Some restaurants will hire a server based on simple interview questions such as, “Do you have prior experience?” or “Can you work weekends?” I once had a waiter interview that consisted of just one question: Have you ever worked in
How to Avoid Food Contamination in Your Restaurant
Food safety is one of the most important issues a restaurant kitchen has to consider. Unsafe handling of food can cause cross-contamination, make customers sick, result in health code violations, and cause unnecessary food waste. The good news is it’s
Skip Bartending School – How to Become a Bartender
“Sometimes you meet people who change your life for the better. Those people are bartenders.” If you love to talk to new people and thrive in fast-paced, sometimes rowdy environments, bartending is the perfect job for you. With a little upfront
Best Chef Knife Under $100 in Each Style
Do you need a quality chef’s knife, but you’re on a budget? No problem. We’ve put together a list of the best chef’s knives under $100 in each profile style. To narrow down the best chef knife that’s right for you,
Resume and Interview Tips to Land a Restaurant Job
Restaurant jobs come with many perks — the schedules are flexible, prior work experience is often not needed, it’s a fun environment, and some positions are paid in cash daily — so it’s no surprise that many people are looking
How to Write a Great Restaurant Job Post
Many restaurant job ads are shorter than those you see from other industries. They’re often missing key details such as the “About Company” section and have few if any, details in the “Responsibilities” section. According to Sara Anderson, director of
Restaurants Are Helping Healthcare Workers and Communities in Need
Hard times can inspire creativity, kindness, and a sense of community. We’ve been seeing this positivity rippling throughout the food industry in response to the coronavirus pandemic. Restaurant owners and employees are finding creative ways to help others, despite their
Four Types of Restaurants and the Job Opportunities They Offer
World-renowned chefs Anthony Bourdain, Mario Batali, and Thomas Keller all started their careers as dishwashers. Starting at the bottom and working your way to the top is common within restaurants. But how do you decide where to start? The restaurant industry
Tips for Hiring and Training New Restaurant Staff After Coronavirus Closures
To say COVID-19 has rocked the restaurant industry is an understatement. Nearly two-thirds of the restaurant workforce has been lost. But there is light at the end of the tunnel, and we’re inching closer to it each day. When you’re
