Restaurant Life

Restaurants operate in a unique environment. Unlike an office or retail job, restaurants are loud, crowded, and fast-paced, and employees tend to be much more casual. Friendships form quickly because everyone has to work together to be successful.  Over time, this

Celebrated chef Gavin Kaysen tells every intern at the world-renowned Café Boulud the same thing: “You can come to this restaurant and you can give us 99% and the cooks will give you nothing in return, or you can give

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