4 Types Of Challenging Customers And How To Deal With Them
How to deal with specific challenging customers in the restaurant industry
All About the Chef’s Knife
The most important unwritten rule in a kitchen is don’t touch a chef’s knives. If you break this rule, you should just look for another job because forgiveness is unlikely. Knives are an integral part of a chef’s job and
Dear Front of House: A Note from Back of House
What separates good seamless service from a disjointed one? Communication. If the front of house and the back of house aren’t communicating, service falls apart. So, whether this is new to you, or you just need a reminder—here’s a little
2020 New Year’s Resolutions
If your 2020 goal is to quit smoking, eat healthily, or save more and spend less money, the industry is going to tempt you. But don’t let that scare you. Below are some tips to help you overcome the challenges
7 Things Every FOH Person Should Know!
Jobs in the restaurant industry are unlike any others. They’re fast-paced, challenging, and fun, and as a front-of-house employee, you’re vital to the success of a restaurant. Great food will get people in the door, but great service is what
A Typical Day – Life As A Server
Whether you’re an aspiring server or a veteran, it’s hard to explain what it is like. There are many differences from one job to the next, but still quite similar. These cameos are a testament to the life of a
9 Skills You Learn As A Restaurant Server That Are Essential For Most Careers
No one can deny that working as a restaurant server is a good way to earn extra money while you're in college or as a side job. It may not be your life long career but did you know that
