For Bigger Tips, Learn to Read Your Tables
Every server’s goal is to earn more tips. No server is getting rich off their hourly wage. Instead of lamenting the typically low hourly rate, embrace the fact that you can give yourself a raise any time. You just have
Dear Front of House: A Note from Back of House
What separates good seamless service from a disjointed one? Communication. If the front of house and the back of house aren’t communicating, service falls apart. So, whether this is new to you, or you just need a reminder—here’s a little
7 Things Every FOH Person Should Know!
Jobs in the restaurant industry are unlike any others. They’re fast-paced, challenging, and fun, and as a front-of-house employee, you’re vital to the success of a restaurant. Great food will get people in the door, but great service is what
A Typical Day – Life As A Server
Whether you’re an aspiring server or a veteran, it’s hard to explain what it is like. There are many differences from one job to the next, but still quite similar. These cameos are a testament to the life of a
