All About the Chef’s Knife
The most important unwritten rule in a kitchen is don’t touch a chef’s knives. If you break this rule, you should just look for another job because forgiveness is unlikely. Knives are an integral part of a chef’s job and
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Dear Front of House: A Note from Back of House
What separates good seamless service from a disjointed one? Communication. If the front of house and the back of house aren’t communicating, service falls apart. So, whether this is new to you, or you just need a reminder—here’s a little
