10 Traits of a Bad Restaurant Manager
Everyone will experience leadership within their lifetime. This also means we will deal with great managers who will lead the group to success and bad restaurant managers who will lead the group to failure. Great restaurant managers are few and
5 Tips for Hiring the Right Employees for Your Restaurant
Finding the right employees is a challenge in any industry, but especially for restaurants. The restaurant industry has a notoriously high turnover rate - over 70%. Every time you have to hire and train a new employee, you’re investing time
The Best Cooking and Restaurant Games
The cooking game genre has exploded in recent years, with dozens of phone and PC games popping up. Most games are geared toward creating delicious recipes and running an efficient kitchen to make money. They help develop time management skills
Restaurants Are Helping Healthcare Workers and Communities in Need
Hard times can inspire creativity, kindness, and a sense of community. We’ve been seeing this positivity rippling throughout the food industry in response to the coronavirus pandemic. Restaurant owners and employees are finding creative ways to help others, despite their
